Our Chef Of The Fortnight: ASHISH BHASIN, Executive Chef – Trident, Bandra Kurla, Mumbai shares his recipe of Whole Wheat Bread with Starter using the Kit...
“Caramelised #apple blue#cheese warm asparagus and #prosciutto #salad”
“Beetroot and goat cheese risotto with fried poached egg and truffle foam!!!! #risotto. # truffle. #goat cheese #chef”
https://www.facebook.com/ashish.bhasin.716/posts/1460680427589836:0
Chefbhasin
Shveta
Rujuta
