Here's one from my heart... lovely rosy apple tarts! Need I say more...
What an aroma! What an ambience! What an amalgamation of tastes on a sizzling plate! What a wonderful way to say bye bye to winters...
Homemade Italian lunch at office!!! Pesto pasta with strawberry salad, Penne Arabiatta with pan-grilled peppers and Stuffed Foccacia antipasti.
December 20th in United States of America....observed as the National Sangria day !!
Taught at a masterclass with Chef Sergi Arola @ JWM, juhu
Rice with lobster
during a masterclass with chef Sergi Arola at JWM
Learnt at a Masterclass with Chef Sergi Arola at JW Mariott
oooohhh.....simply love these beauties !!
Thank you bhavya master for getting these for me from paris !!