Chimichanga & Empanada

- Published: 29 April 2016
Chimichanga & Empanada

Even first timers to taste Peruvian and Latin American delicacies will love them - Chimichanga was deep fried tortilla rollsstuffed with refried beans, cottage cheese and corn while Empanada had deep fried dumplings with smoked yuuca, queso fresco (Mexican cheese) and soya nuggets. To the accompaniment of salsa and sour cream.