Its been more than a month now that I have been successful in ditching unhealthy junk food and immensely trying hard to implement healthy lifestyle by cooking at home with low carb ingredients and high fiber content. And that's what lead Me to prepare this utterly magnificent tongue tingling dish made with Chapati and lots of veggies. Though it has sauces which are not quite "healthy" but still such a small quantity won't harm for that "Healthy Quotient".
I was quite hesitant though, regarding the taste but was amazed to find out that it tasted heavenly delicious than using fried hakka noodles! No wonder this is now a family favourite at our home.!!!
Recipe link: http://anjalisculinaryparadise.blogspot.in/2017/01/healthy-chinese-bhel-using-chapati.html