Palak Puri - Spinach Puffed Fritters

- Published: 12 February 2016
Palak Puri - Spinach Puffed Fritters

Spinach enhanced puris, deep fried and served with pickle / curd or along with hot cup of tea! These puris are irresistibly yummy and filling too.

Normally spinach puree is used in making of this palak puri (spinach fritters), but I prefer to prepare it by roughly chopping the cooked spinach leaves.

Click link for recipe: http://anjalisculinaryparadise.blogspot.in/2016/02/palak-puri-spinach-puffed-fritters.html

Made By:
Anjali P