Taught at a masterclass with Chef Sergi Arola @ JWM, juhu
Rice with lobster
during a masterclass with chef Sergi Arola at JWM
Learnt at a Masterclass with Chef Sergi Arola at JW Mariott
“Beetroot and goat cheese risotto with fried poached egg and truffle foam!!!! #risotto. # truffle. #goat cheese #chef”
Our Chef Of The Fortnight: ASHISH BHASIN, Executive Chef – Trident, Bandra Kurla, Mumbai shares his recipe of Whole Wheat Bread with Starter using the Kit...