Bombay Vintage: Its a new place. Opened on 15th Jan 2016 and is only open on Sunday as of now. The staff is very courteous. Good ambience... Quite a den in the ...
Oh how I miss the baklawa back home in Dubai! Somehow it feels not 'me' when I'm not able to recreate my celebrated nostalgic moments, specially when it comes ...
Not to leave too far behind from what we spoke of yesterday, the home-made baklawa. This simple amalgamation of food textures from crispy to rich and pasty tahi...
Our Chef Of The Fortnight: ASHISH BHASIN, Executive Chef – Trident, Bandra Kurla, Mumbai shares his recipe of Whole Wheat Bread with Starter using the Kit...
Quick Rice Kheer - Rice Pudding
Rice Kheer is a very popular Indian recipe dessert prepared in many households across India.This quick and eas...
Kharwas - Milk Pudding
A silky smooth textured milk pudding made from the milk given by buffalo or cow in a day after she has calved. This milk we ...
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